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Kurt Straif, Head of the IARC Monographs Programme, put it in a statement: "For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed." Cancer Research UK compares what we know about the effects of eating meat to the effects of smoking in this helpful graphic: Both smoking and eating red or processed meat can cause cancer (probably, in red meat's case), but smoking is responsible for a greater percentage of lung cancers than meat is responsible for colorectal cancers

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Drinking three bottles of wine per week (approximately half a bottle per day), is associated with in absolute lifetime cancer risk to 1.9% for men and 3.6% for women, again due to a significant risk of breast cancer (2.4%) (Additional file 1: Table S4, Fig